Frontiers | A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
NYU KJCC | Discussions
Agro-active endo-therapy treated Xylella fastidiosa subsp. pauca-infected olive trees assessed by the first 1H-NMR-based metabolomic study | Scientific Reports
Frontiers | Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
Effect of Semisolid Formulation of Persea Americana Mill (Avocado) Oil on Wound Healing in Rats – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on
PDF) Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobran??osa) Leaves
Plants | Free Full-Text | An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
Olive biodiversity fructification | Download Scientific Diagram
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
IJERPH | Free Full-Text | Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
Zika Virus Infection in the Developing Mouse Produces Dramatically Different Neuropathology Dependent on Viral Strain | Journal of Neuroscience
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Ethanol in Olive Fruit. Changes during Ripening | Journal of Agricultural and Food Chemistry
Sensory attributes (average) found in olive oil samples evaluated... | Download Table
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil | Journal of Agricultural and Food Chemistry
Latino Leaders May - June by Latino Leaders - Issuu
Frontiers | Diet Rich in Lard Promotes a Metabolic Environment Favorable to Trypanosoma cruzi Growth
Microorganisms | Free Full-Text | Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
PDF) Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
